Hon Mirin is a naturally fermented sweet rice wine used primarily to flavor Japanese dishes. Add a touch of unique flavor of sweetness to your sauces, broth, soup or other

Refresh your drinking sensation. This is made from Classic Dry Sake named ‘’fushimuzu’’ that is renowned water in Fushimi, Kyoto’s historical sake producing region. It can be served chilled or

Mio draws on time-honored sake brewing techniques to deliver a uniquely crisp and boldy refreshing taste with an aroma that hints of Muscat grape. Superb as an aperitif! ABV: 5%