The mackerel that was quick-frozen on board to keep it fresh was boiled and canned within 1 hour after thawing.

The herring that was deep-frozen on board to keep it fresh was boiled and canned within 1 hour after thawing.

Soft baby scallops are boiled in water. \n \nIt can be used for salads, soups, rice, stir-fried foods, anything.

\n \nThe oiled eel was boiled in sugar and soy sauce with plenty of ginger. It is a nutritional food with plenty of DHA, EPA and calcium because it can be...

Good quality ark shells (monkey shellfish) are softly boiled in a sweet and spicy soy sauce sauce. \n \nA can with ark shell flavor that is perfect as a companion...

The greasy Iwashi opening was grilled with a sweet sauce. The fragrance is appetizing.

The greasy mackerel opening was teriyaki with a sweet sauce.