Brewed from 100% premium-grade Yamada-Nishiki sake rice grown in Hyogo prefecture, the ideal rice variety for sake brewing. Yamadanishiki rice is carefully polished using Ozeki's traditional techiques to bring out
Sanuki Udon is a white noodle made from wheat and is much thicker than ramen or soba. Quick and easy to prepare, thick and chewy noodles that can be served
Golden Curry (S&B) is one of the popular premium Japanese curry brands. This has an extra hot flavor. It contains no meat products and is also 100% suitable for vegetarians.
Enjoy this refreshing sake year-round. Normally, sake is pasteurized twice before storage and bottling. Nama Chozo is pasteurized only once before bottling to give the flavor freshness and tang.
Brewed with the techniques of the Tamba Toji. An extra dry Honjozo sake with a unique crisp taste, excellent both chilled and warm.ALC: 15%SMV: +7Serve Temperature: Chilled/Warm
A lavish sake brewed with an abundance of rice. A sake with the elegant sweetness of 100% rice. The sweetness is achieved through no added sugars. A great recommendation for
Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black
**OTAFUKU TONKATSU SAUCE - MCASIA** A rich, thick, and tangy-sweet sauce specially made for tonkatsu (breaded pork cutlets). Also great as a dip for fried dishes or as a seasoning
Made purely from handpicked sesame seeds, roasted and pressed into a thick, savoury paste. It is often sweetened with sugar or honey and is popular as an ingredient in pastries
Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. \nIt is made from authentic black
** LAMI WHEAT NOODLE ROLLED - MCASIA**Made from high-quality wheat flour, these noodles are perfect for a wide range of Asian dishes—from stir-fries and soups to traditional noodle bowls. Each
