Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black

Golden Curry (S&B) is one of the popular premium Japanese curry brands. This has a medium hot flavor. It contains no meat products and is also 100% suitable for vegetarians.

\n \nThe oiled eel was boiled in sugar and soy sauce with plenty of ginger. It is a nutritional food with plenty of DHA, EPA and calcium because it can be

A Tonkotsu sauce or Pork cutlet sauce with rich sweetness and rich flavor that concentrates on the original umami (no food additives). Ideal dipping sauce for pork cutlet and various

A Japanese soy sauce that is lighter in color than any other soy sauce, but not lighter in taste, it is more saltier soy sauce. It is made from equal

A grilled eel (Unagi) seasoned with thick-savory-sweet soy saucce (Kabayaki sauce). It is a pre-cooked and a great partner to rice meal.

This KING CHEF CANNED WHOLE KERNEL CORN IN BRINE 410G is packed with valuable nutrition and a delicious flavour. Its mild brine solution ensures natural sweetness and a crisp texture

Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives

Harusame Noodles are thin, translucent Japanese noodles made from a starch or mix of starches such as mung bean flour, potato starch, rice starch, soybean flour or sweet potato starch.

Kuzukiri is a kind of Japanese noodle made from potato starch and kuzu powder. Primarily used for sweets or stew.

Lavish your outdoor drinking moments. Sake Kubota Seppou is very limited collector’s edition sake that gives it’s a perfect combination with outdoor foods that delivers great memories. It is slight

Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives